Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Ingredients 600 g / 1.2 lb scotch fillet steak (boneless ribeye) (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced…
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