Streamlined in method but not in taste, beef broth gives this sautéed beef and mushroom recipe full, hearty flavor—plus the noodles cook right in the broth! Ingredients 3/4 pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips 1 dash ground black pepper 1 can Campbell’s® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock 1/2 cup water 1…
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