No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. By Betty Crocker Kitchens Ingredients 12 oz flank steak 1/3 cup soy sauce 3 tablespoons packed brown sugar 1 tablespoon grated fresh gingerroot 2 teaspoons toasted sesame oil 2 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 2 tablespoons vegetable…
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