INGREDIENTS: 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*1 tablespoon olive oil8 ounces beef top sirloin filet, thinly sliced across the grain8 ounces cremini mushrooms, sliced6 ounces broccoli florets2 carrots, diced FOR THE SAUCE 1/3 cup reduced sodium soy sauce3 tablespoons oyster sauce1 tablespoon brown sugar, packed1 tablespoon freshly grated ginger2 cloves garlic, pressed1 teaspoon sesame oil1/4 teaspoon crushed red pepper flakes1/4 teaspoon ground black pepper DIRECTIONS: In a small bowl, whisk together soy…
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